How to make cabbage, carrot and meat dumplings

We often see food shows on TV and make ourselves envious. Here is how to make cabbage, carrot and meat dumplings. Prepare the ingredients and start making them.

1.1. My mother-in-law cooked the braised pork for my daughter. She cooked too much, so I brought it back to make dumplings. My mother-in-law said that the meat should be minced, marinated with starch, light soy sauce, salt and sugar, heat the pan, add a little oil, put in the minced meat and stir-fry until it changes color, then add a little vinegar and sweet noodle sauce to season. It tastes just right when eaten with rice. But when used as bun filling, I was afraid that it wouldn’t be tasty enough, so I added some soy sauce to make it a little darker. The one in the picture is the one with dark soy sauce added.

2.2. Wash the cabbage, drain the water, chop it, peel the carrots, shred them, mix the cabbage and carrots together, add a little salt, simmer the salt for about 5 minutes, and squeeze out the water.

3.3. Before making dumplings, add shredded cabbage and carrots to the marinated meat.

4.4. Add a little salt and mix well.

5.5. Put all the ingredients for the bun skin into the bread machine and knead into a smooth dough. 2. Place it in a clean bowl, cover with plastic wrap, and let it ferment until it doubles in size. The temperature is only around 10 degrees now, and it takes too long to ferment at room temperature, so I started fermenting in a homemade fermentation box.

6.6. Knead the fermented dough thoroughly and divide it into small pieces. I divided it into 12 pieces in total, and the buns I made were very big.

7.7. Knead the fermented dough thoroughly and divide it into small pieces. I divided it into 12 pieces in total, and the buns I made were very big.

8.8. Knead each piece of dough, flatten it, and roll it into a thin bun skin in the middle and around the edges.

9.9. Take a piece of bun skin and put in the filling.

10.10. Pack well.

11.11. Put the wrapped buns into the steamer and let them rise until they are noticeably larger. It will take about 25 minutes.

12.12. Put the pot in cold water, steam for 15 minutes after steam comes out, turn off the heat, and open the lid after a few minutes. It is ready to eat.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes such as cabbage, carrot sauce and meat buns!