How to make fried lentils with chili garlic sauce

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn how to make fried lentils with garlic chili sauce.

1. Wash and pick the lentils, pinch off the two ends, and tear off the tendons;

2.1 Drain and cut into small pieces; mince pepper and garlic, mix well and marinate for 10 minutes; shred ginger;

3.2 Blanch with boiling water;

4. Pour oil into the pan and add shredded ginger and lentils and stir-fry;

5. Add a little water and simmer for 2 minutes;

6. Pour in garlic chili sauce, a few drops of dark soy sauce, salt, sugar and MSG and stir-fry for a while.

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that the delicious fried lentils with garlic and chili sauce will be yours.