How to make black bean flour steamed buns

Winter is coming, and black bean flour steamed buns are very suitable for use in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared, and the production process is very simple and easy to operate. However, the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Mix 80 grams of warm water with flour and bean flour.

2. Stir until it becomes cotton-like.

3. Knead the dough and let it ferment for the first time.

4. After about thirty minutes, press a hole in the dough. If it does not shrink or rebound, fermentation is complete.

5. Expel the air and relax for ten minutes.

6. Divide into even portions.

7. Knead the dough into steamed buns.

8. Let the buns rise for the second time, about twenty minutes, until they become lighter. Steam them in a pot and turn off the heat 15 minutes after the water boils.

9. It’s ready to eat.

The method of making black bean flour steamed buns is very simple, and the ingredients used are healthy and nutritious, so you may as well eat them frequently.