How to make kelp knot braised pork

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make grilled pork with kelp knots.

1. Wash and drain the meat, tie the green onions and slice the ginger

2. Put a little oil in the pot and add the meat

3. Fry for a while longer until the fat in the meat comes out and the surface of the meat is slightly browned

4. Put the meat into the pressure cooker

5. Pour out the fat (if it solidifies, it will become lard)

6. Add scallion knots and ginger slices

7. Pour the soy sauce

8. Dark soy sauce

9. Pour cooking wine (a little more)

10. Add sugar

11. Add dried chili peppers

12. Place the kelp knot

13. Cover the pot, turn up the heat, and continue to cook for 3-5 minutes until the pressure cooker starts to steam.

14. Open the pot lid and stir fry

15. Add appropriate amount of salt to taste

16. Keep the lid on and cook for another 3-5 minutes until the steam starts to form.

17. Turn off the heat, open the lid, and stir-fry over high heat until the meat is colored and the soy sauce and oil are separated.

18. Sprinkle with chopped green onions

19.OK! Chew it

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned kelp knot grilled pork on the table!