How to Cook Sirloin Steak

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is a method of skillfully fried sirloin steak. Try to make it yourself first.

1. Put the steak in a fresh-keeping bag and beat it to break the tendons so that it won’t shrink when frying. Apply butter evenly on both sides and set aside

2. When frying sirloin steak, you need to grasp the following: you need to be able to heat the surface of the beef quickly to produce a large number of spice molecules, but you cannot break the cell wall of the meat. It is best to use a thick-bottomed iron pan, because the thick cast iron conducts heat evenly and heats quickly, so that the original flavor of the beef can be brought to its fullest. Heat the pit-patched pan, put the sirloin steak in, and fry one side over high heat for 2 minutes.

3. Turn over, sprinkle some black pepper and salt and fry for another 2 minutes, squeeze some lemon juice on the surface (5 is cooked)

4. Turn it over again, sprinkle black pepper and salt and fry for 2 minutes. (If you like it tender, you can skip this step. I still feel more assured when it is cooked, so I fry it for 2 minutes longer, and it is already 80% done.)

5. After the steak is fried, use the oil and saltiness from the steak in the pan to fry the vegetables until they have horizontal stripes.

6. Eat vegetables with steak~

The skillfully fried sirloin steak introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!