How to make steamed egg with minced meat and tofu

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make steamed egg with minced meat and tofu. Please take a look at it carefully.

1. After removing the rennet tofu from the box, leave it for a while and the tofu will release a little water. Pour out the water.

2.12 Chop the onion, ginger and garlic.

3.21 Chop the pork into small pieces and set aside.

4. After mixing the tofu and minced pork evenly, add ginger, garlic, scallion, half a spoon of salt, half a spoon of sugar, white pepper powder, 1 spoon of soy sauce, oyster sauce, and some chili powder if you like spicy food, and continue mixing evenly.

5. After mixing, make a pit in the middle of the minced meat.

6. Beat in the eggs.

7. Wrap in plastic wrap and put into the steamer. After the water in the pot boils, steam on medium heat for about 10 minutes. (I forgot to wrap it with plastic wrap when taking the photo, please don’t forget)

8. After steaming, sprinkle some green onions on top and pour a little sesame oil (sesame oil).

9. The fragrant tofu minced meat is ready, the meat smells so good.

If you want to make the delicious dish of steamed egg with minced meat and tofu, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.