How to make five-spice braised pork liver (pressure cooker version)

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making five-spice braised pork liver (pressure cooker version) is actually very simple, and it is not difficult even for a novice in cooking to learn it.

1. Soak the purchased pork liver in clean water for several hours and wash it.

2. Add water to the pot, put in the pig liver and boil until the blood water and blood foam

3. Boil out the blood foam

4. Take it out and wash it with clean water

5. Chop the onion, ginger, and garlic, and prepare the peppercorns and star anise.

6. Put the pork liver into the pressure cooker, add onion, ginger, garlic, pepper, dark soy sauce, salt, five-spice powder, oyster sauce, sugar, cooking wine, cumin powder

7. Stir well. I used an Adi pot, so I didn’t add water.

8. Cover the lid and set the time to 20 minutes

9. When the time is up, release the air, open the lid, take out and slice it. It tastes especially good.

10. Serve

11. Another one

I would like to remind everyone that you can eat the five-spice braised pork liver (pressure cooker version) with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.