How to make fruity puff pastry

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make fruity puff pastry.

1. Dice the watermelon, banana and apple, mix well and set aside.

2. Take 70 grams of flour and put it into a container (it must be a heat-resistant container). Heat the oil until it is 10% hot, then pour it into the flour and stir to make puff pastry.

3. Add flour, yeast and milk to make dough and let it rise for 20 minutes.

4. Roll the proofed dough into a dough sheet and spread a layer of pastry on it.

5. Then roll it up.

6. Cut into small pieces.

7. Make the dough into dough.

8. Wrap with fruit filling.

9. Pinch the seam tightly.

10. Then brush with a layer of egg liquid.

11. Dip in sesame seeds.

12.Put it in a baking tray and bake it at 190 degrees for 15 minutes.

For good health, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with fruity puff pastry!