How to make sunfish egg stew

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make sunfish stewed eggs.

1.1 Beat the eggs and add a little salt to taste

2.2 First, apply a thin layer of salt on the sunfish and marinate it with cooking wine for five minutes. For easier eating, it is best to remove the fins that are in contact with the egg liquid.

3. Open the fish from the belly and let it stand on the plate. Put shredded green onion and ginger in the belly and gently pour the beaten egg liquid into it. Sprinkle some chopped green onions

4. Place a flat plate on the steamed egg bowl. After the water in the pot boils, put the egg basin and plate into the steamer

5. Cover the pot and steam over high heat for six minutes, then turn off the heat and steam for two to three minutes

6. After opening the lid, pour a little Maggi soy sauce (or steamed fish soy sauce) and sesame oil on it while it is still hot and it is ready to eat.

Today’s simple and nutritious sunfish stewed eggs is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!