How to cook chestnut and cabbage stew

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make chestnut stewed with cabbage with me.

1.121 Soak chestnuts in boiling water for 3 minutes.

2.212 Prepare all the ingredients.

3.1 Pour oil into the wok and sauté chopped green onions.

4.2 Easily peel off the chestnut skin.

5.1 When the cabbage becomes soft, turn off the heat and set aside.

6.2 Add the washed and sliced ​​Chinese cabbage and stir-fry.

7. Add chicken broth to wok.

8. Add chestnuts.

9. Cover and cook the chestnuts over medium heat.

10. Soak the wolfberries in clean water and set aside.

11. When the chestnuts are cooked, add them to the cabbage.

12. Cook over high heat until the cabbage is soft.

13. Add salt and chicken essence to season.

14. Pour in wolfberries.

15. Pour in a little water starch to thicken.

16. Stir-fry evenly and turn off the heat.

It is not difficult to understand how to make chestnut stewed with cabbage, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.