How to make black fungus and apple pork ribs soup

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make black fungus, apple and pork ribs soup.

1. Prepare the ingredients: 12 grams of black fungus, 1-2 apples, 400 grams of pork ribs, 3 slices of ginger, and 1000 ml of water.

2.1 Soak the fungus, remove the stems and clean the sand, slice the apples and remove the cores, and blanch the ribs.

3.2 Soak the black fungus.

4. Add all the ingredients to water and bring to a boil over high heat, skimming off the foam.

5. Cook over high heat for 10-15 minutes then simmer over low heat for 2 hours.

6. The vegetable and fruit soup is ready. Whether to add salt depends on personal preference. We prefer not to add salt.

Maybe you have eaten many versions of black fungus, apple and pork ribs soup, but you certainly can’t imagine what it will taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.