How to make love milk flavored cookies

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of making loving milk-flavored biscuits is simple. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Prepare all the ingredients and soften the butter at room temperature.

2. Add powdered sugar and salt to the softened butter and stir with a spatula until the butter and powdered sugar are blended together.

3. Beat the butter with an electric whisk.

4. Beat the eggs with a hand whisk and add the butter in 3 times, stirring evenly each time.

5. Sift the low-gluten flour into the butter.

6. Use a spatula to stir the low-gluten flour and butter.

7. Knead into a smooth dough, put it in a plastic bag and put it in the refrigerator to relax for 1 hour.

8. Take the dough out of the refrigerator and use a rolling pin to roll it into an evenly thin sheet. Then use a heart-shaped mold to press out the cookie dough. Preheat oven to 170 degrees for 10 minutes.

9. Line the baking tray with greaseproof paper, place the cookie dough, and put it into the preheated oven. Bake until the cookies are golden brown, usually about 18 minutes.

10. After the baked heart-shaped cookies have cooled, put them into sealed bags for storage.

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. The preparation of loving milk-flavored biscuits is easy, which provides us with more choices.