How to make shrimp and glutinous rice siomai

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make shrimp and glutinous rice dumplings.

1. Soak the glutinous rice in water first, then cook it (steaming is better, I'm lazy...)

2. Dice the shrimp and stir-fry with chopped bamboo shoots and chopped green onions. Add seasoning A and stir-fry until half cooked.

3. Add seasoning B to the fried shrimp and glutinous rice and mix well.

4. Wrap it with wonton wrappers and steam it in a steamer (10 wontons per steamer) for 10 minutes.

First of all, reading the instructions for making Shrimp and Glutinous Rice Dumplings shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.