How to make fruit puffs

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a fruit puff for you to remember

1.1 Pour the sifted flour in at once and stir quickly.

2.2 Cut the butter into small pieces, add water, salt and fine sugar, heat until boiling and remove from heat.

3.1 When it is no longer hot, pour in the egg liquid in 4 batches; when the scooped batter slowly falls, it will form an inverted triangle shape.

4.2 After mixing well, turn on the heat again, use medium heat, stir while heating, until a thin film appears on the bottom of the pot, then turn off the heat.

5. Put the batter into a piping bag and use a piping nozzle to squeeze it onto the baking tray. There should be some space between the puffs when arranging them because the puffs will expand.

6. Preheat the oven to 200 degrees, bake with upper and lower fire for 25-30 minutes, until the surface is colored and puffed and straight, turn off the heat and continue to simmer for 5 minutes.

7. Leave to cool completely after removing from oven.

8. Refrigerate the whipped cream for more than 12 hours, take it out, shake it well and pour it into a water-free and oil-free container, add 15 grams of sugar and beat at medium speed until 80-90% fluffy.

9. Cut the puff horizontally, squeeze in an appropriate amount of cream, and add the chopped fruit.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make fruit puffs yourself according to the introduction above.