How to make spiced braised broad beans

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making five-spice braised broad beans.

1.1 After the oil in the pan is hot, add peppercorns, star anise and chili peppers and stir-fry until fragrant.

2.2 Raw material picture. Various raw materials are ready for use.

3. Add broad beans and stir-fry for 3-5 minutes.

4. Add appropriate amount of rock sugar, salt, light soy sauce and five-spice powder and stir-fry. (You need to use a little more salt here, because the broad bean skin is thick and it is not easy to absorb the flavor, so add more salt. Later, after the flavor is absorbed, you can pour out the excess soup to prevent it from being too salty.)

5. Add water to cover the ingredients.

6. Cook on medium-low heat for about 15 minutes, adding a small amount of MSG. Turn off the heat and simmer for another 10 minutes until it reaches the appropriate saltiness.

After reading the above introduction to the recipe of five-spice braised broad beans, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.