How to make delicious crab sticks

In life, many people like to eat mushrooms. There are many varieties of mushrooms, but there are some poisonous mushrooms that must not be eaten. If they are accidentally eaten, it may cause food poisoning. Many people like to eat crab stick mushrooms. The taste of crab stick stew is really delicious. So how to make crab stick delicious? Let me introduce it to you below!

How to make delicious crab sticks

There are many ways to cook crab sticks. They can be stewed in soup, made into snacks, stir-fried, steamed, pan-fried, or deep-fried. They are all rare delicacies. Let us introduce how to cook crab sticks.

1. Crab and lettuce salad cup

Take 100 grams of white jade mushrooms, wash them, and blanch them in a pot. Wash and cut 500g of lettuce into strips, and blanch the crab sticks. First add Japanese salad dressing to the lettuce and mix well. Tear the crab sticks into small pieces and add the lemon salad dressing and mix well. Add lemon salad dressing to the white mushroom and mix well. Put an appropriate amount of lettuce in the cup, then put in the crab sticks and white mushrooms. Repeat until the cup is full and garnish with lemon slices. It's done.

2. Crab Vinegar

Take a Dutch cucumber, wash it, cut it into thin slices, put it in a bowl, add some salt and marinate it for a while to drain the water. Squeeze the water out of the cucumber slices and the prepared crab sticks, put them into a bowl, add appropriate amount of lemon vinegar, and stir well.

3. Braised crab sticks with mushrooms

Remove the crab sticks from the plastic bag, cut the mushrooms into thick slices, add oil, ginger, wine and water and cook until done, then remove the choy sum. Take out the cooked crab sticks, add oil, salt, chicken powder and water to cook the mushrooms and take them out on the crab sticks in the plate. Beat the egg whites and add into the mushroom soup over low heat. Boil egg white and pour the soup over crab sticks. That's it.

4. Microwave Crab Sticks

After washing the crab sticks, you can put them in the microwave for one minute to evaporate some of the moisture. Then put all the seasonings on the crab sticks. Mix well and make every crab stick full of flavor!! Then put it in the microwave, grill option, two minutes, it's that simple.

5. Crab roe tofu

Dice the tofu and soak it in water. Add a little salt to the water to remove the bean smell. Add a little white wine to the salted egg yolks to remove the egg smell, and steam them until cooked. Dice the fish balls and cut the crab sticks into sections. Boil water in a pot, blanch the tofu, then remove and drain. Blanch the green beans to remove the raw bean smell. At this time, you can preheat the oven to 180 degrees. Heat oil in a pan, add ginger slices and fry until fragrant, then remove the ginger slices. Add salted egg yolk and stir-fry until sandy. When making golden sand like this, be careful to crush any lumps of egg yolk at the bottom of the pan. Add tofu, fish balls, crab sticks, and green beans. Pour in an appropriate amount of broth, not too much, so that it will not lose much moisture when baked in the oven. Add salt and water starch and cook for one minute, then turn off the heat. Place a cake mold underneath and use the tin foil to make a bowl. Pour in the tofu. Tighten and bake in the oven at 180 degrees for 20 minutes. If you don’t have an oven, you can cook the tofu directly over low heat until it’s cooked. Using an oven will prevent the tofu from breaking and the flavor of the egg yolk will be fully integrated into the tofu. Just a bowl of fragrant and delicious crab roe tofu.