How to make steamed pork belly rolls

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of steamed pork belly rolls for friends who like cooking!

1. Wash the pork belly first.

2. Cut into thin slices.

3. Add cooking wine, soy sauce, sweet bean sauce, salt, sugar and chicken essence.

4. Chop the onion, ginger and garlic.

5. Add onion, ginger and garlic.

6. Mix well with your hands and marinate for 30 minutes.

7. Wash and peel the lotus root.

8. Cut into thin slices.

9. Add the fried rice noodles.

10. Mix well with your hands.

11. Put the lotus root slices first, then roll up the pork belly and place it on the lotus root.

12. Put water in a pot and bring it to a boil. Put in the pork belly rolls and steam over high heat for 1 hour and 30 minutes.

13. You can enjoy it right after serving it on the table. Pair it with a bowl of rice and it will be so delicious.

To make the steamed pork belly roll dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.