How to make elm seed rice

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make elm seed rice. Please take a look at it carefully.

1. Remove the stems of fresh elm seeds, rinse them several times with clean water, and slightly control the moisture.

2. Put the drained elm seeds into a bowl and add appropriate amount of flour so that each piece of elm seeds is covered with flour. Do not add too much flour as it will affect the taste.

3. Half a spoonful of salt. Don't make it too salty, keep the fragrance of elm money

4. Mix well

5. Put water in the pot and bring it to a boil. Pour the flour-covered elm seeds onto the straw grate (cage cloth is also OK).

6. Cover the pot

7. Steam over high heat for 8 minutes. If you steam too much or wrap too much flour, you can stir it with chopsticks in the middle to make it evenly heated and not easy to get raw.

8. Add minced garlic, salt, vinegar, soy sauce, salt, MSG, chili oil, sesame oil, and a little cold boiled water, mix well, and pour it on the elm rice when eating.

Have you learned how to make the elm seed rice that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.