How to make pickled steamed moss

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make pickled steamed seaweed.

1. Clean the moss

2.1 Add appropriate amount of salt and marinate for one to two hours

3.2 Drain the water and cut into sections

4. Add appropriate amount of oil, boil water, and steam for 5-10 minutes

A healthy diet is very important for a person. Now that you have mastered the method of pickled and steamed seaweed, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.