How to make Northeastern Chinese food: pork stewed with frozen tofu and sauerkraut

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. It is easy to learn how to make Northeastern dish pork stewed with frozen tofu and sauerkraut. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Cut the meat and frozen tofu into pieces and set aside.

2. Prepare the seasoning

3. Heat the oil and pour in the meat, stir fry continuously to fry the meat.

4. Pour in the prepared frozen tofu, stir-fry, add salt, light soy sauce, bean paste and MSG.

5. Then pour in the prepared broth and bring to a boil, then add the sauerkraut and vermicelli, stir fry constantly and mix well, then simmer on low heat for 3 minutes.

6. Vermicelli

7. Sauerkraut

8. Pure meat, frozen tofu, sauerkraut and vermicelli.

Many home-cooked dishes are actually not difficult to make. As long as you learn more, everyone can master them well. Learning how to make Northeastern dish pork stewed with frozen tofu and sauerkraut is easy and not difficult to learn.