How to make minced meat custard

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making minced meat and egg custard.

1. Marinate the minced meat with a little soy sauce for a while, wash and chop the shallots

2. Beat the eggs into a bowl and add 1.5 times the amount of warm water.

3. Steam in a pot over low heat for 10 minutes

4. Add a little oil to the wok, add the minced meat after the oil is hot, stir-fry until cooked, put it on the steamed egg custard, drizzle a few drops of sesame oil, and sprinkle with chopped green onions.

After reading the editor’s detailed analysis of minced meat and egg custard, do you want to try it? But if you want to make it delicious, it depends on your own ability.