How to make braised fish with soy sauce

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the braised fish with soy sauce. If you study hard, you won’t have to envy others in the future.

1. Use scissors to cut off the left and right hard wings of the fish, then tear off the fish skin, gills and internal organs, and rinse them clean.

2. Pour a proper amount of oil into the hot pan, add the shredded ginger and stir-fry over low heat until fragrant.

3. Gently put the fish in and spread it flat.

4. Use a spoon to scoop out an appropriate amount of bean paste and put it into the fish pot.

5. Use a spatula to stir-fry the fish and bean paste in the pot to enhance the flavor and remove the fishy smell, then add appropriate amount of water to simmer.

6. After the sauce is reduced, add celery, stir well, turn off the heat and serve.

It is not complicated to make the braised fish with soy sauce. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".