How to cook bream in bean paste

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for bream in black bean sauce. Come and learn it quickly!

1. Clean a bream. Make a few cuts on the fish.

2.1 Add dried chili peppers.

3.2 Add minced ginger.

4.1 Add vinegar.

5.2 Add the fish and turn the pan while cooking to ensure that the fish is heated evenly. Fry both sides until 70% done.

6.1 Add cooking wine.

7.2 Add soy sauce.

8. Add water, cover and bring to boil.

9. Burn to half of the original water volume.

10. Add the bean paste and brush evenly.

11. Keep pouring the juice on the fish.

12. Collect the juice and then stack it.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the bream with black bean sauce in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.