How to make sesame banana toast

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for sesame banana toast. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.12 Take a 75g banana and mash it with a fork.

2.21 Mix all ingredients and knead into a smooth and elastic dough.

3.1 Basic fermentation to 2-2.5 times larger.

4.2 Until a large and strong film can be pulled out, I can’t stretch it out with one hand…

5. Flatten the fermented dough, deflate it, and divide it into 3 parts. Because of the banana puree, the dough is a little gray and not so white.

6. Roll out the dough into an oval shape.

7. Roll up horizontally.

8. Roll it into long strips. Make sure the length is about the same as the length of the toast mold. If it’s too long, it won’t fit in!

9. Roll the three doughs into strips and braid them into braids.

10. Put it into the toast mold for the second fermentation.

11. When it is 80% full, preheat the oven to 190 degrees for 10 minutes. Brush the surface of the dough with egg wash and sprinkle with white sesame seeds.

12. Place in the preheated oven and bake for about 35 minutes. Color the surface and cover with tin foil. After baking, remove from the oven, demould and let cool immediately.

There are so many kinds of delicious Chinese food that you can’t eat enough and can’t even describe them all. The unique sesame banana toast that I’m going to introduce to you is very suitable for you to try making at home.