How to make braised pork with lotus root slices

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today I will introduce to you the method of braised pork with lotus root slices, so that you can once again experience and enjoy the joy after success!

1.121Cook until fully cooked, remove from the heat and let cool.

2.212Put the pork belly in cold water.

3.1 Peel the lotus root and cut into slices.

4.2 After the meat has cooled, cut it into cubes.

5.1 When the rock sugar is put into the pot and exposed to heat, it will break into pieces.

6.2 Pour cooking oil into a hot pan, heat the oil until it is 50% hot and add rock sugar.

7. Use a spatula to stir the rock sugar. When the rock sugar turns golden yellow, turn down the heat.

8. Simmer over low heat until the rock sugar turns brown and small bubbles appear, and the sugar color is ready.

9.1 Quickly stir-fry the pork belly and coat it with sugar color.

10.2 Quickly pour the cut pork belly into the pot.

11. Pour in the fermented bean curd juice.

12. Add dark soy sauce.

13. Add a little cooking wine.

14. Quickly stir-fry all the seasonings and pork belly.

15. Add onion and garlic and continue to stir-fry.

16. Pour in the lotus root slices.

17. After stir-frying the lotus root slices and meat, pour in a little vinegar.

18. After all the ingredients are stir-fried, add appropriate amount of water to cover the ingredients.

19. Bring the ingredients to a boil over high heat, then simmer over medium-low heat until the soup is dry.

20. Remove from the pan and serve.

The method of braised pork with lotus root slices has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.