How to make bamboo shoots, black fungus and pork dumplings

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, bamboo shoots, black fungus and pork dumplings are simple to make and are a very delicious dish that is worth recommending.

1. Fresh bamboo shoots

2. Chop the bamboo shoots into fine pieces

3. Soak the fungus and cut it into fine pieces

4. Add the minced pork and chopped ginger, bamboo shoots, black fungus and a little salt and mix well.

5. Mix the stuffing

6. Dumpling wrappers

7. Dumplings with six pleats

8. Quick dumpling making method: pinch directly

9. Steam over high heat for 20 minutes

Remember to control the heat when making bamboo shoots, black fungus and pork dumplings, otherwise they will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.