How to make Crispy Egg Sponge Cake

The quality of life is largely related to eating. If a family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of making crispy egg sponge cake is quite simple, and people who don’t know how to cook can easily learn it.

1. Prepare materials

2. Add sugar to egg yolk and mix well

3. Add corn oil to egg yolks in batches and mix evenly.

4. Add vinegar to egg white and sugar three times and beat until dry foaming

5. Take one-third of the egg white and mix it with the egg yolk paste.

6. Add the mixed liquid to the egg white and mix well.

7. Sift in low-gluten flour in batches and mix evenly.

8. Wash the nuts and coat them with flour until there is no moisture to prevent them from sinking to the bottom. Add the nuts and stir a few times until the mold is 70% full.

9. Sprinkle with crispy crumbs. The crumbs are made by hand from butter, sugar and low-gluten flour.

10. Bake in oven at 110 degrees for about 40 minutes

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. The method of making crispy egg sponge cake is easy, which provides us with more choices.