How to cook longan

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make longan.

1. Put the pork in a pot, add chopped green onion and ginger, add five-spice powder and appropriate amount of salt

2. Mix a little MSG, soy sauce, sesame oil and a little cooking oil into meat filling

3. Peel the cooked quail eggs and set aside

4. Take a ball of meat filling and flatten it

5. Place a quail egg

6. Roll into meatballs

7. Wrap all the quail eggs and place them on the chopping board for later use

8. Put oil in the pot, and when the oil is 60% hot, add the prepared meatballs

9. Fry until the color turns slightly yellow, drain the oil and remove from the pan

10. Put the fried meatballs in the other steamer and steam for about ten minutes.

11. Sprinkle chopped green onion after serving

Although there are many steps to cook longan, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.