How to cook barbecued rabbit

Today, when people are generally concerned about food safety, the general public is very worried about how to ensure healthy consumption. Rabbit meat has high nutritional properties and health functions. In economically developed countries in the world and my country's southeastern coastal areas, the consumption of rabbit meat has become a fashion. However, in most parts of my country, people still have many misunderstandings about the consumption of rabbit meat, especially some consumers in large and medium-sized cities such as Beijing, Tianjin, and Shanghai. They are still not well aware of the excellent nutritional properties of rabbit meat. But despite this, rabbit meat is still a favorite meat. Let's learn how to grill rabbit meat!

Method 1

1. Raw materials

1 wild rabbit (weighing about 1.5 kg), 125 g soy sauce, 25 g chopped green onion, 30 g sugar, 5 g minced garlic, 2.5 g black pepper, 5 g chopped ginger, 15 g sesame flour (baked), 250 g pickling juice, 30 g sesame oil, 2.5 g pepper powder, 2.5 g five-spice powder

2. Production process

⑴ Peel the rabbit skin, remove the internal organs, head, feet, fascia, wash it, soak it in cold water for a day, take it out, drain it, wipe off the water, and use an iron needle to prick the meat a few times.

⑵ Take a large porcelain bowl, put soy sauce, chopped green onion, minced garlic, sugar, black pepper, Sichuan pepper powder, five-spice powder, sesame powder, and chopped ginger, mix well, put in the rabbit, rub the rabbit inside and out, put it in the large porcelain bowl and marinate for half a day, after it has absorbed the flavor, set aside.

⑶ Make the pickle sauce: first pour 90g soy sauce and 30g sesame oil into a porcelain bowl, add 16g soybean paste and 8g chili oil, 5g garlic paste, 6g refined salt and 50g sugar, stir and pour into each person's small bowl.

⑷Put the marinated hare into a baking tray, brush it with sesame oil with a small brush, and bake it in the oven. Brush it with sesame oil every half an hour and turn it over until it is cooked. Remove from the oven.

5. When eating, chop the whole rabbit into small pieces, put them in small bowls, and dip them in the prepared pickled sauce.

Method 2

1. Ingredients

400 grams of rabbit leg meat. 100 grams of ham and 50 grams of green leaves. 15 grams of refined salt, 1 gram of MSG, 50 grams of fermented bean curd sauce, 10 grams of pepper, 25 grams of Fenjiu, 50 grams of scallion segments, 25 grams of shredded ginger, 5 grams of coriander, and 15 grams of dry starch.

2. Production method

⑴ Wash the rabbit and cut it into its limbs and trunk

⑵Cut the rabbit meat into pieces, add salt, light soy sauce, dark soy sauce, pepper, chili powder, Sichuan pepper, minced garlic, bay leaves, and pepper salt to marinate overnight.

Pick out the peppercorns the next day.

⑶ Use tin foil to roll up the edges, put the rabbit meat in, pour a few spoonfuls of water to prevent it from getting burnt, and bake at 180 degrees for an hour.[1]

3. Instructions for use

Orange is a nutritious fruit. It is sweet, sour and warm in nature. Eating too much orange will produce heat. Rabbit meat is sour and cold. It is not advisable to eat oranges immediately after eating rabbit meat. At the same time, eating too much can cause gastrointestinal dysfunction and lead to diarrhea.