How to make blueberry jam puffs

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making blueberry jam puffs.

1.1212 Puff Pastry Materials

2.2121 Pour water and oil into the pot

3. Bring to a boil over medium heat

4. Pour in all the flour while stirring

5. Continue heating and stirring until the batter does not stick to the pan. Remove from heat and continue stirring until it is no longer hot.

6. Add egg liquid gradually and stir

7. Stir until the batter is in an inverted triangle shape

8. Put it into the piping bag and use a sharp-toothed nozzle

9.1 Put it in the oven, middle layer, 180 degrees, bake for about 30 minutes

10.2 Squeeze out the flower shape in the baking tray and spray a little water

11. When the puffs are puffed and golden, remove them from the oven and let them cool.

12. Put the jam into the piping bag and use a round mouth nozzle

13. Make a small hole in the crack of the puff

14. Insert the nozzle and squeeze in the jam

15. Pull out the flower tip

16. Place on a plate and sprinkle with a little powdered sugar for decoration.

The blueberry jam puffs need to be carefully carved before they come out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special flavor through your own meticulousness.