Orange chicken thigh recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make orange chicken thighs.

1. Prepare chicken legs and oranges.

2.1 Use a fork to poke a few holes on the skin side of the chicken leg.

3.2 Debone the chicken thighs.

4.1 Use a fork to stir the orange flesh a few times to release more juice.

5.2 Cut the orange.

6.1 Stir well and marinate for 20 minutes.

7.2 Add oyster sauce, soy sauce, salt, green onion, ginger and half of the orange juice to the boneless chicken legs.

8. Pour a small amount of oil into the pot and add the marinated chicken legs. Fry skin side down.

9. After one side is scabbed, turn it over and fry the other side.

10. After both sides are fried until golden brown, add the broth, sugar and appropriate amount of water used to marinate the chicken legs.

11. Squeeze the other half of the orange juice.

12. Bring to a boil over high heat, then simmer over medium heat for 10 minutes until the soup thickens.

After reading the editor’s detailed introduction to orange chicken thighs, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.