Toast: Apple-stuffed bread. How to

In today's society, many women still don't know how to cook. They are in a mess when they enter the kitchen, but they can bake bread: apple-stuffed bread. The method of making this dish will surely excite you, because it is so simple. After learning how to make this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be even more fragrant.

1. Peel the apples and cut them into dices. Put them into a non-stick pan, add 40 grams of sugar and water, boil them over high heat for a while, then simmer over low heat. Stir constantly while cooking until the apples are cooked through, dry and sticky. Remove from heat and set aside.

2. Deflate the fermented dough, divide it into small pieces, and let it rise for 15 minutes. Take a small piece and roll it into a rectangle. Put apple filling in the middle. Roll it up from one end and roll it up tightly. Place all the doughs on a baking tray, cover with plastic wrap, and let it rise twice as large for the second time (about an hour). Brush a layer of egg liquid on the surface of the fermented bread embryo and squeeze salad dressing on it with a pastry bag.

3. Preheat the oven for ten minutes, place the bread dough baking pan on the middle layer and bake at 170 degrees for 25 minutes.

Toast: Apple-stuffed bread. It is a food suitable for all ages and is rich in nutrition. It can replenish a variety of substances needed by the human body and can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.