How to cook kumquat beef

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the dish of kumquat beef.

1. Wash the beef and cut into pieces.

2. Peel the lotus root, wash and slice it; wash the kumquats and cut them in half; wash the hawthorns, cut them in half and remove the seeds.

3. Place a pot on the fire and heat a proper amount of oil, add onion and ginger slices and stir-fry until fragrant, then add beef and cooking wine and stir-fry until they change color.

4. Add hawthorn and tomato sauce and stir well.

5. Add lotus root and stir-fry until fragrant.

6. Pour in an appropriate amount of boiling water, bring to a boil over high heat, skim off the foam, then simmer over low heat for 40 minutes.

7. Add kumquats, salt, pepper and sugar and continue to simmer on low heat for another 20 minutes.

8. Stew until the soup is thick and bright red.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this kumquat beef without doing it. Take action and satisfy your appetite.