How to cook salmon head with mushrooms

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make mushroom and salmon head stew.

1. Clean the salmon head, drain the water and marinate it with salt and pepper;

2.1 After the clay pot is heated, add oil and sauté ginger slices and mushrooms until fragrant;

3.2 Soak the mushrooms in water and wash them in advance;

4. Set the ingredients aside, add the salmon head and fry both sides;

5. Then pour in red rice wine, a little dark soy sauce and light soy sauce and bring to a boil;

6. Turn to low heat and simmer for about 15-20 minutes, until the fish head is cooked through, sprinkle with coriander and serve!

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make mushroom and salmon head stew.