How to make fried cucumber with chicken gizzards

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of fried chicken gizzards and cucumbers. You must try to make it yourself according to the steps below.

1. Slice the cucumber, but not too thin. Slice the ginger and garlic, wash the chicken gizzards with salt, scrape them clean and drain them.

2. Bring a pot to a boil, add chicken gizzards, a little ginger slices and a little salt, and cook until the gizzards are cooked, which takes about 8 minutes.

3. Take out the chicken gizzards and slice them. If you are afraid of heat, rinse them with cold water before cutting.

4. Heat the pan, add a little oil, add cucumber slices and stir-fry until 60% cooked, add a little salt. Serve aside.

5. Heat another pan with oil (of course you have to wash the pan, no matter what you are cooking), and sauté garlic and ginger slices. You can use medium heat because the chicken gizzards are cooked, otherwise they will burn.

6. Add chicken gizzards and a little cooking wine and stir-fry for a few times.

7. Add half a spoonful of oyster sauce and stir well.

8. Add cucumber, stir well and add appropriate amount of salt. Please note that a little salt has been added when frying the cucumbers earlier. You will find that after adding cucumbers, the chicken gizzards are not so dry, just right.

9. It smells so good when it comes out of the pot.

Today’s introduction to fried chicken gizzards and cucumber ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.