How to make fried rice dumplings with egg flavor

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make fried rice dumplings with egg. I believe it will definitely be good for you.

1. Prepare two dumplings.

2. Cut into slices.

3. Crack the eggs into a bowl and beat until evenly mixed.

4. Coat with egg liquid.

5. Put oil in the pan, and when it is 60% hot, add the rice dumplings coated with egg liquid.

6. After one side is colored, turn it over and fry the other side until both sides turn golden brown.

7. Remove from the pan and serve on a plate. You can enjoy it.

Thank you all for joining me today to learn how to make fried egg dumplings. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.