How to make Shacha pork ribs and pumpkin rice

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of Shacha Pork Ribs and Pumpkin Rice.

1. Remove the top of the pumpkin, hollow it out, and make it into a cup shape. Use a knife to insert it diagonally, cut left and right, and keep making W shapes until the whole circle is connected.

2.1Mix the rice and marinated pork ribs, stuff them into the pumpkin pot, and add water until it overflows

3.2 If the pumpkin is small, you can remove the meat from the ribs and marinate the ribs with shacha sauce, soy sauce, sugar and salt for more than 1 minute.

4. Replace the pumpkin lid, put it in the steamer, boil it in cold water over medium heat and steam for about 40-50 minutes

After reading this, you will fully understand the detailed method of making Shacha Pork Ribs and Pumpkin Rice. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.