How to make eight-treasure glutinous rice crispy chicken

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you Eight Treasure Glutinous Rice Crispy Chicken. After watching this, go to the kitchen and make it yourself.

1. Wash the glutinous rice and soak it for about 30 minutes; wash the chicken legs and drain; peel and wash the carrots and cut them into strips

2.12 Put the glutinous rice into boiling water, remove it from the water, and steam it in a steamer over high heat for about 20 minutes.

3.21 Add shredded carrots and seasonings to the pot, bring to a boil and turn off the heat, add fried shallots and glutinous rice and mix well to make oily rice

4. Cut the chicken legs in half with a knife, remove the bones and tendons, sprinkle with appropriate amount of salt and pepper and marinate for 20 minutes

5. Open the marinated chicken thighs, sprinkle with appropriate amount of cornstarch, spread with fried rice, and then roll into a spring roll shape

6. Take a piece of aluminum foil, put the chicken leg in it, roll it tightly at both ends, pinch it into a candy shape, and then steam it in a steamer for about 20 minutes.

7. Remove the aluminum foil from the steamed chicken legs and evenly coat the surface with flour.

8. Pour oil into the pan and heat it to 180 degrees. Put the chicken legs in and fry until the skin is crispy. Remove from the pan and drain the oil. Cut into thick slices and place on a plate.

The specific steps for making the dish Eight Treasure Glutinous Rice Crispy Chicken have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.