How to cook ham and fried vermicelli

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make the ham and abalone vermicelli casserole.

1. Chop the baby cabbage into small pieces to make it easier to season.

2. Soak the vermicelli until soft

3. Cut the ham into thick strips and break the scallions into small pieces to make the flavor come out.

4. Put the vermicelli first, then the baby cabbage

5. Add dried shrimp and ham

6. Add some boiled soup. And add some water

7. Bring to a boil over medium heat.

8. Then simmer over low heat and turn off the heat. Continue to simmer.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious ham and salted abalone vermicelli casserole will be yours.