How to make kelp shrimp cakes

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make kelp and shrimp cakes. I believe it will definitely be good for you.

1.1 Remove the shrimp shells, heads and tails, remove the sand line, rub the shrimp body with a little salt and starch, then wash with water and chop into small pieces

2.2 Soak the wakame, wash it and cut it slightly

3. Mix rice, wakame, shrimp, the above seasonings according to the required amount and a little flour thoroughly

4. Put a little oil in a non-stick pan, take an appropriate amount of the ingredients in step 3, put them into the pan and shape them into pancakes, fry them on low heat on both sides until golden brown

5. Mix all the ingredients for the seasoning sauce and eat with the bread.

Whether you are a novice or an old hand at cooking, once you read the specific method of making kelp shrimp cakes, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.