How to make steamed pumpkin with preserved meat

The recipe for the steamed pumpkin casserole with preserved meat is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Soak sausage, runnig and bacon in clean water for more than ten minutes and wash them

2.2 Cut the small pumpkin in half, remove the pumpkin seeds and pumpkin pulp from the remaining 2/3 of the pumpkin, and cut the edges into a serrated shape.

3. Cut the preserved meat into slices and set aside

4. Fill the pumpkin pot with rice

5. Layer the sausage, runniang and bacon

6. Cover the pumpkin pot with plastic wrap and put it in the microwave on high heat for about 10 minutes.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making preserved meat and steamed pumpkin pot.