How to make beautiful dumplings

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make beautiful dumplings.

1. Wash the celery and drain.

2.1 Chop the green onion and ginger into fine pieces, add them to the filling along with the seasoning, then add an egg, mix well, and the dumpling filling is ready.

3.2 Dice the dried tofu, chop the celery, and put them in a large bowl with the pork filling.

4.1 Prepare flour and water.

5.2 Make dumplings according to your own habits.

6. Pour oil into a frying pan and shake it to spread the oil evenly across the bottom of the pan. Turn on the heat, and when the pan is hot, put the dumplings in and fry for about 1 minute until they are set.

7. Pour in the prepared flour water, cover the pot, and fry over medium-low heat for about 6 minutes.

8. When ice flowers are formed, turn it upside down on a plate.

9. It is delicious just as it is, or you can make your own dipping sauce.

Maybe you have eaten dumplings in a big hotel, and maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.