How to make leftover colorful egg porridge

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make leftover colorful egg porridge.

1. There is no need to mention the vegetables, yam, dried shrimp and eggs. The darker one is the stew of cabbage, mushrooms, radish and vermicelli made by my mother. . . My mother has bad teeth and a heavy taste, so the food she makes is always soft and soy sauce colored. . .

2.1 When the carrots are almost cooked, add other vegetables and cooked yams

3.2 Bring water to a boil and add carrots

4. Then pour in the leftovers and add seasoning. Don't add too much salt because there is already salt in the leftovers. KFC sweet and sour sauce is a great tool. If you order takeout, keep the extra. Add a box to the soup and add some salt. It tastes better than thick soup.

5. Add the beaten eggs into the pan. In order to make the eggs look like porridge, pour them all into the pot directly without making them into egg flowers.

6. Beat the eggs and add dried shrimps, then serve! It feels like porridge~~~~

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the leftover colorful egg porridge which is more suitable for lazy people. You may as well give it a try.