How to make the dipping sauce for steamed crabs

Crabs are a common food in our daily life. Autumn is the best season to eat crabs. Crabs are delicious and nutritious and are loved by many people. There are many ways to cook crabs, but many people like to steam them. They feel that this way they can taste the original flavor of the crab and fully retain the nutritional value of the crab. It is very important to dip the crab in the sauce when eating steamed crabs.

How to make delicious dipping sauce for steamed crab

Method 1

Ingredients: 100g Zhenjiang vinegar, 20g minced ginger, 5g sugar, 3g rice wine

practice:

1. Chop the ginger into fine pieces and set aside.

2. Mix balsamic vinegar, sugar and rice wine.

3. Pour all the seasonings into the pot and bring to a boil.

Method 2

Ingredients: ginger, vinegar, sugar, MSG

practice:

1. Peel the ginger first, then cut it into slices, then into shreds, and finally chop it into foam and put it in a bowl for later use.

2. Pour vinegar into the bowl with ginger foam, and use enough vinegar to cover the ginger.

3. Add a little sugar and MSG and mix well (it is best to heat it in the microwave).

Method 3

Ingredients: chives, sesame oil, ginger, sugar, soy sauce, balsamic vinegar

practice:

1. Steam soy sauce + vinegar + sugar + minced ginger + chopped green onion + salt in a steamer for two minutes

2. After cooling down, pour in sesame oil.

Method 4

Ingredients: 15g rice wine, 30g minced ginger, 20g soy sauce, 15g sesame oil, 50g balsamic vinegar, a little sugar and MSG

practice:

1. Peel the ginger and cut into fine pieces.

2. Boil the soy sauce.

3. Put the minced ginger in a small bowl, add the pre-cooked soy sauce, sugar, MSG, rice wine, and sesame oil, and stir together to make a sauce.

Tips for steaming delicious crabs

1. First, give the crab a salt bath and soak it in salt water for half an hour. This will help the crab spit out some dirt from its body, and the steamed crab will be more tender and taste better.

2. After soaking, you have to rub the crab and use an old small toothbrush to clean the crab cover and the area around the crab legs. This will make it more hygienic to eat.

3. When putting the crabs into the pot, put them in a comfortable position and steam them lying down. Place the crab with its belly facing upwards when steaming. This way, the crab's abdomen will be fully exposed to the steam, which can sterilize it and cook the crab faster. In addition, crabs steamed in this way will not easily lose their claws, the crab body will be intact, and the color will be bright rosy, making it more appetizing when served on the table!