How to make steamed chicken feet with black bean sauce

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of steamed chicken feet with black bean sauce.

1. Clean the chicken feet and chop off the nails

2.1 Split the chicken feet into two halves from the middle. (This process can be completed before blanching)

3.2 Put appropriate amount of hot water in the pot, bring to a boil over high heat, put the chicken feet and ginger slices in and simmer for 3 minutes, then take out and drain and wipe dry

4.1 Soak the fried chicken feet in ice water for 10 minutes

5.2 Pour enough cooking oil into the pot, heat it over medium heat until it is 80% hot, put the chicken feet in, turn to low heat, and fry until the skin is golden (about 3 minutes), remove and drain the oil for later use

6. Prepare the seasoning for soaking chicken feet: mix salt, sugar, sesame oil, white pepper, black bean curd, minced garlic, soy sauce, dry starch and cooking wine evenly

7. Then put the soaked chicken feet into the seasoning and marinate for at least half an hour. (The longer the soaking time, the more flavorful it will be. I put it in the refrigerator overnight)

8. Then put the chicken feet in the steamer, move the small cage into the steamer, and steam it over high heat for 30 minutes.

What do you think? The steps for making steamed chicken feet with black bean sauce that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.