How to cook roasted pepper preserved eggs

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of roasted chili and preserved eggs.

1.12 Wash the preserved eggs, chili peppers, coriander, garlic and ginger.

2.21 Burning chili peppers, as the name suggests, means burning them, throwing them on the fire.

3. After a while, I turned it over and found that black skin had appeared.

4. Prepare a basin of cold water and place it aside. After the peppers are cooked, use chopsticks to put them into the cold water. Look, they are black, and the black parts can be cleaned by rubbing them with your hands. The purpose of cooking is to remove the skin on the peppers and get the fragrance. Don't soak them for too long, otherwise the burnt smell will enter the peppers. This is experience. .

5. Make the skin clean and soft.

6. Tear the peeled red pepper into shreds, make it smaller so it can be more flavorful, add appropriate amount of salt, sugar, chicken essence, two spoons of aged vinegar, one spoon of light soy sauce, crushed garlic, chopped ginger and coriander, and mix well.

7. Place the mixed peppers in the middle of the plate, reserve the juice first, dip the knife in water, cut the preserved eggs into small pieces, place them next to the peppers in a flower shape, and pour the juice mixed with the peppers on the preserved eggs.

8. Happiness blooms like a flower.

This is the end of the introduction to the recipe of roasted chili preserved eggs. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.