Homemade pork chop burgers

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to home-style pork chop burgers. We will cook by ourselves in the future.

1. Make the hamburger first, mix 200g high flour, 50g low flour, 2g yeast and 20g sugar.

2.12 Kneading out the tendons

3.21 Add butter

4. Knead until a thin film can be pulled out

5. Ferment until it doubles in size

6.1 Perform secondary fermentation until it doubles in size, brush the surface with egg wash, 180 degrees, middle layer for 12 minutes

7.2 Divide into small balls and let stand for 15 minutes

8. Slice cucumber and tomato for later use

9. Add seasoning to the meat filling, add a little onion and garlic paste and mix well

10. Press into round pieces, put in the oven at 160 degrees, middle layer, bake for 10 minutes on each side

11. Bake and set aside

12. Add the cucumber, tomato and steak you just prepared.

You can’t miss the recipe for today’s home-style pork chop burger, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.