How to make meat-filled pan-fried buns

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about meat-filled pan-fried buns.

1. Main raw materials.

2.121 Chop the meat, lotus root, carrots and green onions into a paste. Drain the softened vermicelli and chop them into fine pieces. Add thirteen spices, salt and a small amount of chicken essence.

3.212 Soak the dried vermicelli in boiling water until soft and set aside.

4.12 Add appropriate amount of light soy sauce.

5.21 Drizzle with appropriate amount of sesame oil.

6. Stir well and the fried bun filling is ready.

7. Before making the filling, dissolve the dry yeast in warm water, pour it into the flour and knead it into a smooth dough. Let it ferment. By the time the filling is ready, the dough will be almost fermented.

8. Knead the fermented dough thoroughly until the surface is smooth, take out a small piece and roll it into even long strips.

9. Cut into pieces of appropriate size.

10. Sprinkle appropriate amount of flour on the dough, flatten it and roll it into round pieces.

11. Take a dough, put in appropriate amount of fillings, and wrap it into mini buns.

12. After wrapping all the buns, let them ferment for 20 minutes.

13. Pour a small amount of oil into the pan and put the buns in after it is slightly hot.

14. Fry until the bottom turns yellow, add a little flour to cold water and mix well, pour along the edge of the pot

15. Sprinkle in a small amount of chopped green onions, cover, and fry over medium-low heat until the soup is absorbed.

16. Wait for a little longer, about half a minute, until the pan-fried dumplings in the pot can be lifted out of the pot smoothly, then turn off the heat and serve.

This meat-filled pan-fried bun is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.