How to make honey-glazed plum meat and lotus leaf rice

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of cooking honey-glazed plum meat and lotus leaf rice.

1.12 All ingredients for making lotus leaf rice.

2.21 Soak the lotus leaves in clean water until soft and set aside.

3.12 Wash the soaked lotus leaves with clean water, put them in boiling water and cook for a while until the lotus leaves become very soft, then take them out.

4.21 Wash the glutinous rice and soak it in cold water for 2 to 3 hours.

5. Stir-fry the green beans in boiling water for a while.

6.Cut the red and yellow bell peppers and mushrooms into small pieces and set aside.

7.121 Put the soaked glutinous rice into a basket and control the moisture.

8.212 Add appropriate amount of olive oil to all the vegetables and green beans and mix well.

9.1 Add appropriate amount of light soy sauce to the rice and mix well.

10.2 Add appropriate amount of olive oil to the soaked glutinous rice and mix well.

11. Add appropriate amount of oyster sauce and mix well.

12. Add the mixed vegetables to the rice.

13.Mix the glutinous rice and vegetables thoroughly.

14. Put the washed lotus leaves into the pot.

15. First, spread a layer of rice on the lotus leaves.

16. Then put a layer of honey-glazed plum meat on top of the rice.

17. Finally, put a layer of glutinous rice on top of the meat.

18. Gather the lotus leaves around and wrap them tightly, then tie them tightly with horsetail grass.

19. Set the rice cooker to the tendon/bean position and turn it off automatically until steaming is done.

20. Open the pot after the steaming is completed and the air is automatically exhausted.

21. Take out the lotus leaf rice cooker and let it cool for a while.

22. The steamed lotus leaf rice is fragrant and glutinous.

23.Mix the glutinous rice evenly and the meat will come out! (Honey-glazed plum meat with lotus leaf rice

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Maybe you have eaten honey-glazed plum meat and lotus leaf rice before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?