How to make steamed egg with fish flavor

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make steamed eggs with fish flavor.

1. Prepare Materials

2.1 Add a little salt and warm water twice the amount of egg liquid and mix well (you can filter it through a sieve to make the egg custard more tender and smooth). Put the pot in cold water, turn to medium heat and steam for about 10-15 minutes after the water boils. (Depending on the size of the container and the number of eggs)

3.2 Crack the eggs into the glass fresh-keeping box

4.1 Heat the oil in a wok, add the minced meat, minced garlic and minced ginger and stir fry

5.2 Soak the fungus, remove impurities and chop. Chop ginger and garlic into fine pieces and set aside

6. Add bean paste and stir fry until fragrant

7. Then add salt, sugar and a small amount of water and boil, then add the fungus and boil again

8. Thicken with water starch, pour in vinegar, sesame oil, and sprinkle with chopped green onions to make fish-flavored sauce. (The sun was setting when it was done, so I was in a hurry and didn’t have time to add chopped green onions)

9. Pour the fish sauce on the steamed egg.

Steamed egg with fish flavor is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.